Mark’s Recipe Box

Curried Cheese and Olive Broiler Sandwich

Snacks & Small Plates15 minsandwich, broiler, cheese, olives, vintage

Do this first

  1. Heat the broiler.

Then prep

  • Chop the olives until you have 1 cup.
  • Thinly slice the green onions until you have 1 cup.
  • Shred the American cheese until you have 1 1/2 cups.
  • In a bowl, mix the 1 cup olives, 1 cup green onions, 1 1/2 cups cheese, 1/2 cup mayonnaise, 1/2 tsp salt and 1/2 tsp curry powder. Mix well. This is the cheese spread.
  • Set out a baking sheet and the English muffins or bread.
  • Everything is ready. Wash the board and put the knife away.

Ingredients

  • 1 cupchopped ripe olives
  • 1 cupthinly sliced green onions
  • 1 1/2 cupsshredded American cheese
  • 1/2 cupmayonnaise
  • 1/2 tspsalt
  • 1/2 tspcurry powder or chili
  • English muffins or bread

Steps

  1. Spread the cheese spread on the muffins or bread.
  2. Set them on the baking sheet.
  3. Put the baking sheet under the broiler.
  4. Broil until the topping is hot and the cheese melts. Stay at the oven and watch it. The broiler works fast.
  5. Take them out and serve.

Notes

The booklet doesn't say how many muffins or slices this covers. Developed by Mrs. Bernice Goodrich; it won 2nd prize ($500 and a trip to New York) in a national sandwich contest run by General Foods and the National Restaurant Association.

No source recorded.