Bucharest Grill's Chicken Shawarma
Do this first
- Mix the marinade in a bowl big enough for the chicken: red pepper, black pepper, salt, lemon juice, garlic paste, cinnamon and yogurt. This is the marinade.
- Put the 2 chicken breasts in the marinade and turn them to coat. Leave them to marinate. The source gives no time, so go by your own judgment.
Then prep
- Cut up the 2 tomatoes. Put them in a bowl.
- Shred the 1 cup romaine lettuce. Put it in a bowl.
- Slice the 2 pickles. Put them in a bowl.
- Set out the 1 tsp mayonnaise, the garlic spread and the pita bread.
- Everything is ready. Wash the board and put the knife away.
Ingredients
- red pepper (marinade; the source doesn't say which kind)
- black pepper (marinade)
- salt (marinade)
- lemon juice (marinade)
- garlic paste (marinade)
- cinnamon (marinade)
- yogurt (marinade)
- 2chicken breasts
- 2tomatoes, cut up
- 1 cupromaine lettuce, shredded
- 2pickles, sliced
- 1 tspmayonnaise
- garlic spread
- pita bread
Steps
- Heat the grill.
- Take the 2 chicken breasts out of the marinade.
- Grill the chicken until fully cooked. The source gives no time. Cut into the thickest part to check: no pink inside.
- Take the chicken off the grill.
- Lay out a pita bread.
- Fill it with the grilled chicken, tomato, romaine, pickles, the 1 tsp mayonnaise and garlic spread.
- Wrap the pita around the filling.
Notes
The source gives no amounts for the marinade, no marinating time, and no recipe for the garlic spread. Fill these in once you've worked them out.
No source recorded.